1. PB&J bars (Barefoot Contessa)
Made with organic PB and Bonne Maman raspberry preserves.
2. Blueberry Lemon Muffins (Barefoot Contessa)
fresh blueberries, fresh lemons, not out of a mix = so much tastier.
3. Vegan Chocolate Cupcake (Sketch-free Vegan Eating)
You would never know the frosting is made with avocados. Shh...
4. Black Sesame Lemon Cookie (Martha Stewart)
It's like a lemon poppyseed cookie, but with crunchy black sesame seeds.
5. Chocolate Hazelnut Torte (Smitten Kitchen)
If you like Nutella, you'll like this cake. Period.
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