The Glory of a Pumpkin Smoothie

Give it a whirl...

1/3 cup fresh pumpkin 

3/4 cup unsweetened almond milk

1/2 teaspoon cinnamon

1 frozen banana

a few tablespoons honey or maple syrup

Fall Baking Adventures

1. PB&J bars (Barefoot Contessa) 

Made with organic PB and Bonne Maman raspberry preserves.

 2. Blueberry Lemon Muffins (Barefoot Contessa) 

fresh blueberries, fresh lemons, not out of a mix = so much tastier.

 3. Vegan Chocolate Cupcake (Sketch-free Vegan Eating)  

You would never know the frosting is made with avocados. Shh... 

  4. Black Sesame Lemon Cookie (Martha Stewart)  

It's like a lemon poppyseed cookie, but with crunchy black sesame seeds.

  5. Chocolate Hazelnut Torte (Smitten Kitchen)  

If you like Nutella, you'll like this cake. Period.